How come there's SO many UNHEALTHY RESTAURANTS by A MAJORITY OF GA's college campuses?

HI READERS!!! *This topic right here is the MOST IMPORTANT TOPIC I've did SO FAR*. I,MYSELF LOVE 2 eat HEALTHY! I am very DISAPPOINTED @ the fact that when I went 2 the GA STATE food pavilion that ALL THE CHEAP FOOD(basically what I like 2 call THE "sudden heart attack" food) was ALL UNDER $2, OF COURSE. BUT, if I want something healthy like grilled chicken & some sauteed veggies..that junk is like $8! & veggies by their selves are like $2 or $3? WHY can't they put SWEET POTATOES FRIES OR GRILLED CHICKEN OR FISH on the $1 menu??? Why can't they put GRILLED asparagus,roasted potatoes,rice,broccoli, or spinach on the $1 menu?! It does NOT make ANY SENSE that the UNITED STATES(as TOP NOTCH & RICH of a country we are) that we can't EVEN AFFORD 2 spend a LITTLE bit of money 2 feed our young generation HEALTHY FOOD so we WON'T DIE of OBESITY, HIGH CHOLESTEROL OR A HEART ATTACK! BUT, OUR VOICES WON'T BE HEARD UNLESS we stand UP & SPEAK OUT! WHAT are WE gonna do to show the naysayers that we WANNA EAT HEALTHY so that we can live VERY LONG FULFILLING HEALTHY LIVES???!!!..I MEAN...HOW LONG do U wanna LIVE?